Our Menu'

Starters

  • Fried Porcini Mushroom € 15,00

    Frozen or deep frozen products

  • Venison Fillet Carpaccio Served with Cranberry Jam € 16,00

    Local traditional dishes

  • Escargots à la Bourguignonne € 15,00

    Frozen homemade products

  • Platter of Cold Cut Meats and Cheeses € 16,00
  • Fresh Spinach Salad with Apple, Walmuts, and Cheese € 15,00
  • Salted meat € 18,00

    Local traditional dishes

  • Burrata with cherry tomatoes, pine nuts and basil sauce € 15,00

First Course

  • Tagliatelle (large flat pasta) with Mushroom € 16,00

    Local traditional dishes - Frozen homemade products

  • Soup of the day € 13,00
  • Paccheri (large macaroni pasta) with Pistachio Pesto and Diced Cherry Tomatoes € 16,00
  • Casunziei with “šciopetìs” € 15,00

    (ravioli stuffed with wild spinach and served with melted butter) Local traditional dishes - Frozen homemade products

  • Casunziei all'Ampezzana € 15,00

    (ravioli stuffed with red beetroot and served with melted butter and poppy seeds) Local traditional dishes - Frozen homemade products

  • Canederli with Speck (large bread dumplings) € 14,00

    Local traditional dishes - Frozen homemade products

  • Canederli with Malga Cheese (large bread dumplings) € 14,00

    (large bread dumplings) Local traditional dishes - Frozen homemade products

  • Pappardelle with Venison Ragout € 16,00

    (large flat pasta) Local traditional dishes - Frozen homemade products

  • Tagliolini with "Mountain" truffle € 15,00

    (thin flat pasta) Frozen homemade products

  • Tagliatelle (large flat pasta) with dried pear flourand quenelle of gorgonzola and mascarpone € 16,00

    Local traditional dishes - Frozen homemade products

Main Course

  • Small Chop of Deer Venison Served with a Honey and Red Wine Reduction, Baby Carrots, and Balsamic Vinegar Spheres € 26,00

    Local traditional dishes

  • Veal fillet in bread crust with vegetable chips € 28,00
  • Grilled Lamb Ribs Served with Potato "Rosti" € 23,00

    Local traditional dishes

  • Saddle of Roe Deer Venison Served on a Bed of Chicory with Rosemary Infused Apple Purée € 23,00
  • Crusted char with raw vegetables and potato cream € 20,00

    Local traditional dishes

  • Small Roasted Pork Shank with Potatoes all'Ampezzana € 20,00

    Local traditional dishes

  • Slow-cooked Beef Cheek in Lagrein Wine Sauce, Served with Creamy Polenta Infused with Diced Vegetables € 20,00

    Local traditional dishes

  • “Ospitale” Platter (Sautéed Mushroom,Grilled Cheese and Polenta) € 24,00

    Local traditional dishes

  • Angus Beef Tagliata (250g) € 26,00

Side Dishes

  • Cabbage Salad seasoned with Italian dressing € 6,00

    Local traditional dishes

  • Polenta € 6,00

    Local traditional dishes

  • Potatoes all’Ampezzana € 6,00

    (pan fried potatoes with onion and speck) Local traditional dishes

  • Butter Sautéed Spinach € 6,00

    Frozen or deep frozen products

  • Sautéed Mushroom € 8,00

    Local traditional dishes

Cheeses

  • Large Platter € 18,00

    Zero km Alpine cheeses served with mustards

  • Small Platter of mixed cheeses € 9,00

    Zero km Alpine cheeses served with mustards

Desserts

  • Honey parfait with caramelized pears € 8,00
  • Apple Strudel with Vanilla Sauce € 8,00

    Local traditional dishes - Frozen homemade products

  • Kaiserschmarrn (tyrolese chopped pancake) with Jam € 8,00

    Local traditional dishes

  • Melting Heart Chocolate Cake € 8,00
  • Homemade Vanilla Ice-cream € 8,00
  • Homemade pistachio Ice-cream with chocolate crumble € 8,00
  • Krapfen with zabaglione cream € 8,00
  • Wild Berries € 8,00

    Local traditional dishes

Grappe and Dessert Wines

  • Grappa aged in Barrique € 5,00
  • Flavoured Grappa € 5,00
  • Grappa € 5,00
  • Aruna € 8,00
  • Rigoletto Passito € 6,00
  • After-dinner Digestifs € 5,00

In case of allergies or intolerances please ask for the list of allergens | Cover charge €3,00

Information Tables and Rooms