Our Menu'

Starters

  • Mixed Leaf Salad with Green Apple, Walnuts, and Cheese € 14.00

    Local traditional dishes

  • Platter of Cold Cut Meats and Cheeses € 14.00
  • Speck “Canederli” Salad € 13.00

    (large bread dumplings) Local traditional dishes

  • Venison Fillet Carpaccio Served with Cranberry Jam € 15.00

    Local traditional dishes

  • Fried Porcini Mushroom € 13.00

    Frozen or deep frozen products

  • Escargots à la Bourguignonne € 13.00

    Frozen homemade products

First Course

  • Soup of the day € 13.00
  • Casunziei with “šciopetìs” € 14.00

    (ravioli stuffed with wild spinach and served with melted butter) Local traditional dishes - Frozen homemade products

  • Canederli with Speck € 13.00

    (large bread dumplings) Local traditional dishes - Frozen homemade products

  • Pappardelle with Venison Ragout € 15.00

    (large flat pasta) Local traditional dishes - Frozen homemade products

  • Tagliatelle with Mushroom € 16.00

    Local traditional dishes - Frozen homemade products

  • Tagliolini with "Mountain" truffle € 15.00

    (thin flat pasta) Frozen homemade products

  • Casunziei all'Ampezzana € 14.00

    (ravioli stuffed with red beetroot and served with melted butter and poppy seeds) Local traditional dishes - Frozen homemade products

  • Canederli with Malga Cheese € 13.00

    (large bread dumplings) Local traditional dishes - Frozen homemade products

  • Paccheri (large macaroni pasta) with Pistachio Pesto and Diced Cherry Tomatoes € 15.00

Main Course

  • Foie Gras Served with Pan Brioche and Onion Mustard € 26.00
  • Slow-cooked Beef Cheek in Lagrein Wine Sauce Served with Creamy Polenta Infused with Diced Vegetables € 20.00

    Local traditional dishes

  • Small Roasted Pork Shank with Potatoes all’Ampezzana € 20.00

    Local traditional dishes

  • “Ospitale” Platter (Sautéed Mushroom, Grilled Cheese, Polenta and Bacon “del Maso”) € 20.00

    Local traditional dishes

  • Grilled Lamb Ribs Served with Potato “Rosti” € 22.00
  • Saddle of Roe Deer Venison Served on a Bed of Chicory with Rosemary Infused Apple Purée € 22.00

    Local traditional dishes

  • Small Chop of Deer Venison Served with a Honey and Red Wine Reduction, Baby Carrots, and Balsamic Vinegar Spheres € 26.00

    Local traditional dishes

  • Angus Beef Tagliata (250g) € 26.00

Side Dishes

  • Sautéed Mushroom € 8.00

    Local traditional dishes

  • Cabbage Salad seasoned with Italian dressing € 6.00

    Local traditional dishes

  • Polenta € 6.00

    Local traditional dishes

  • Potatoes all’Ampezzana € 6.00

    (pan fried potatoes with onion and speck) Local traditional dishes

  • Butter Sautéed Spinach € 6.00

    Frozen or deep frozen products

Cheeses

  • Large Platter of mixed cheeses € 18.00

    Alpine Cheeses from Alto Adige Served with Various Types of Jam

  • Small Platter of mixed cheeses € 9.00

    Alpine Cheeses from Alto Adige Served with Various Types of Jam

Desserts

  • William Pears with Vanilla and Chocolate Sauce € 8.00
  • Wild Berries € 8.00

    Local traditional dishes

  • Homemade Vanilla Ice-cream € 6.00
  • Marillenknӧdel € 8.00

    Local traditional dishes

  • Apple Strudel with Vanilla Sauce € 8.00

    Local traditional dishes - Frozen homemade products

  • Chocolate Mousse with Salty Crumble € 8.00
  • Kaiserschmarren with Jam € 8.00

    (tyrolese chopped pancake) Local traditional dishes

  • Cranberry Tart € 8.00

    Local traditional dishes

Grappe and Dessert Wines

  • Grappa aged in Barrique € 5.00
  • Flavoured Grappa € 5.00
  • Grappa € 5.00
  • Aruna € 6.00
  • Rigoletto Passito € 8.00

In case of allergies or intolerances please ask for the list of allergens | Cover charge €3,00

Information Tables and Rooms