Our Menu'

Starters

Mixed Leaf Salad with Green Apple, Walnuts, and Cheese € 14.00
Local traditional dishes
Platter of Cold Cut Meats and Cheeses € 14.00
Speck “Canederli” Salad € 13.00
(large bread dumplings) Local traditional dishes
Venison Fillet Carpaccio Served with Cranberry Jam € 15.00
Local traditional dishes
Fried Porcini Mushroom € 13.00
Frozen or deep frozen products
Escargots à la Bourguignonne € 13.00
Frozen homemade products

Tagliere

Misticanze

Carpaccio

Insalata

Porcini

First Course

Soup of the day € 13.00
Casunziei with “šciopetìs” € 14.00
(ravioli stuffed with wild spinach and served with melted butter) Local traditional dishes - Frozen homemade products
Canederli with Speck € 13.00
(large bread dumplings) Local traditional dishes - Frozen homemade products
Pappardelle with Venison Ragout € 15.00
(large flat pasta) Local traditional dishes - Frozen homemade products
Tagliatelle with Mushroom € 16.00
Local traditional dishes - Frozen homemade products
Tagliolini with "Mountain" truffle € 15.00
(thin flat pasta) Frozen homemade products
Casunziei all'Ampezzana € 14.00
(ravioli stuffed with red beetroot and served with melted butter and poppy seeds) Local traditional dishes - Frozen homemade products
Canederli with Malga Cheese € 13.00
(large bread dumplings) Local traditional dishes - Frozen homemade products
Paccheri (large macaroni pasta) with Pistachio Pesto and Diced Cherry Tomatoes € 15.00

Gulaschsuppe

Casunziei-rossi

Canederli

Pasta-funghi

Tortello

Main Course

Foie Gras Served with Pan Brioche and Onion Mustard € 26.00
Slow-cooked Beef Cheek in Lagrein Wine Sauce Served with Creamy Polenta Infused with Diced Vegetables € 20.00
Local traditional dishes
Small Roasted Pork Shank with Potatoes all’Ampezzana € 20.00
Local traditional dishes
“Ospitale” Platter (Sautéed Mushroom, Grilled Cheese, Polenta and Bacon “del Maso”) € 20.00
Local traditional dishes
Grilled Lamb Ribs Served with Potato “Rosti” € 22.00
Saddle of Roe Deer Venison Served on a Bed of Chicory with Rosemary Infused Apple Purée € 22.00
Local traditional dishes
Small Chop of Deer Venison Served with a Honey and Red Wine Reduction, Baby Carrots, and Balsamic Vinegar Spheres € 26.00
Local traditional dishes
Angus Beef Tagliata (250g) € 26.00

Guancia

Stinchetto

Piatto-ospitale

Side Dishes

Sautéed Mushroom € 8.00
Local traditional dishes
Cabbage Salad seasoned with Italian dressing € 6.00
Local traditional dishes
Polenta € 6.00
Local traditional dishes
Potatoes all’Ampezzana € 6.00
(pan fried potatoes with onion and speck) Local traditional dishes
Butter Sautéed Spinach € 6.00
Frozen or deep frozen products

Cheeses

Large Platter of mixed cheeses € 18.00
Alpine Cheeses from Alto Adige Served with Various Types of Jam
Small Platter of mixed cheeses € 9.00
Alpine Cheeses from Alto Adige Served with Various Types of Jam

Desserts

William Pears with Vanilla and Chocolate Sauce € 8.00
Wild Berries € 8.00
Local traditional dishes
Homemade Vanilla Ice-cream € 6.00
Marillenknӧdel € 8.00
Local traditional dishes
Apple Strudel with Vanilla Sauce € 8.00
Local traditional dishes - Frozen homemade products
Chocolate Mousse with Salty Crumble € 8.00
Kaiserschmarren with Jam € 8.00
(tyrolese chopped pancake) Local traditional dishes
Cranberry Tart € 8.00
Local traditional dishes

Grappe and Dessert Wines

Grappa aged in Barrique € 5.00
Flavoured Grappa € 5.00
Grappa € 5.00
Aruna € 6.00
Rigoletto Passito € 8.00

Strudel

Mousse

Kaiserschmarren

In case of allergies or intolerances please ask for the list of allergens | Cover charge €3,00

Reservations Tables and Rooms