Our Menu'

Starters

  • Platter of Cold Cut Meats and Cheeses € 13,00

    Local traditional dishes

  • Mixed Leaf Salad with Green Apple, Walnuts, and Cheese € 13,00
  • Venison Fillet Carpaccio Served with Cranberry Jam € 15,00

    Local traditional dishes

  • Speck “Canederli” Salad € 13,00

    (large bread dumplings) Local traditional dishes

  • Fried Porcini Mushroom € 13,00

    Frozen or deep frozen products

  • Escargots à la Bourguignonne € 13,00

    Frozen homemade products

First Course

  • Goulash Soup € 13,00

    Local traditional dishes

  • Casunziei all'Ampezzana € 14,00

    (ravioli stuffed with red beetroot and served with melted butter and poppy seeds) Local traditional dishes - Frozen homemade products

  • Casunziei di “šciopetìs” € 14,00

    (ravioli stuffed with wild spinach and served with melted butter) Local traditional dishes - Frozen homemade products

  • Canederli with Speck € 13,00

    (large bread dumplings) Local traditional dishes - Frozen homemade products

  • Canederli with Malga Cheese € 13,00

    (large bread dumplings) Local traditional dishes - Frozen homemade products

  • Paccheri with Pistachio Sauce and Diced Cherry Tomatoes € 13,00
  • Pappardelle with Venison Ragout € 15,00

    (large flat pasta) Local traditional dishes - Frozen homemade products

  • Tagliatelle with Mushroom € 15,00

    (large flat pasta) Local traditional dishes - Frozen homemade products

  • Large Tortello stuffed with SauerKraut, Mustard Flavoured Butter, and Corned Beef € 13,00

    Local traditional dishes - Frozen homemade products

Main Course

  • Chargrilled Beef Tenderloin € 28,00
  • Slow-cooked Beef Cheek in Lagrein Wine Sauce Served with Creamy Polenta Infused with Diced Vegetables € 18,00

    Local traditional dishes

  • Saddle of Roe Deer Venison Served on a Bed of Chicory with Rosemary Infused Apple Purée € 20,00

    Local traditional dishes

  • Small Roasted Pork Shank with Potatoes all’Ampezzana € 18,00

    Local traditional dishes

  • “Ospitale” Platter (Sausage, Cheese, Sautéed Mushroom, and Polenta) € 20,00

    Local traditional dishes

Side Dishes

  • Potatoes all’Ampezzana € 6,00

    (pan fried potatoes with onion and speck) Local traditional dishes

  • Polenta € 6,00

    Local traditional dishes

  • Sautéed Mushroom € 6,00

    Local traditional dishes - Frozen homemade products

  • Butter Sautéed Spinach € 6,00

    Frozen or deep frozen products

  • Cabbage Salad seasoned with Italian dressing € 6,00

    Local traditional dishes

Italian Alpine Cheeses

  • Mixed cheeses platter € 14,00

    Rustico Primiero (alpine washed rind cheese), Grotta (aged in a natural cave), Fodom (semi-fat cheese), Blue d’Aoste (blue, creamy cheese). Served with Various Types of Jam

  • Small Platter € 8,00

    Rustico Primiero (alpine washed rind cheese), Grotta (aged in a natural cave), Fodom (semi-fat cheese), Blue d’Aoste (blue, creamy cheese). Served with Various Types of Jam

Desserts

  • Apple Strudel with Vanilla Sauce € 8,00

    Local traditional dishes - Frozen or deep frozen products

  • Cranberry Tart € 6,00

    Local traditional dishes

  • Chocolate Mousse with Salty Crumble € 8,00
  • Homemade Vanilla Ice-cream € 6,00
  • Kaiserschmarrn with Jam € 8,00

    (tyrolese chopped pancake) Local traditional dishes

  • Fresh Wild Berries with Whipped Cream € 8,00

    Local traditional dishes

In case of allergies or intolerances please ask for the list of allergens

Reservations Tables and Rooms