Our Menu'

Starters

  • Bectroot Tartare with Yogurt and Cumin Quenelle € 13,00

    Local traditional dishes

  • Platter of Cold Cut Meats and Cheeses € 14,00
  • Fresh Spinach Salad with Apple, Walmuts, and Cheese € 14,00
  • Venison Fillet Carpaccio Served with Cranberry Jam € 15,00

    Local traditional dishes

  • Fried Porcini Mushroom € 14,00

    Frozen or deep frozen products

  • Escargots à la Bourguignonne € 14,00

    Frozen homemade products

  • Goose Breast with Croutons € 20,00

First Course

  • Soup of the day € 13,00
  • Casunziei with “šciopetìs” € 14,00

    (ravioli stuffed with wild spinach and served with melted butter) Local traditional dishes - Frozen homemade products

  • Canederli with Speck or with Malga Cheese € 13,00

    (large bread dumplings) Local traditional dishes - Frozen homemade products

  • Pappardelle with Venison Ragout € 15,00

    (large flat pasta) Local traditional dishes - Frozen homemade products

  • Tagliolini with "Mountain" truffle € 15,00

    (thin flat pasta) Frozen homemade products

  • Casunziei all'Ampezzana € 14,00

    (ravioli stuffed with red beetroot and served with melted butter and poppy seeds) Local traditional dishes - Frozen homemade products

  • Large Tortello stuffed with Sauerkraut, Mustard Flavoured Butter, and Corned Beef € 15,00

    Local traditional dishes - Frozen homemade products

  • Paccheri (large macaroni pasta) with Pistachio Pesto and Diced Cherry Tomatoes € 15,00

Main Course

  • Foic Gras Served with Pan Brioche and Onion Mustard € 26,00
  • Slow-cooked Beef Cheek in Lagrein Wine Sauce, Served with Creamy Polenta Infused with Diced Vegetables € 20,00

    Local traditional dishes

  • Small Roasted Pork Shank with Potatoes all'Ampezzana € 20,00

    Local traditional dishes

  • “Ospitale” Platter (Goulash, Cabbage, and Cheese Canederli) € 20,00

    Local traditional dishes

  • Grilled Lamb Ribs Served with Potato "Rosti" € 22,00

    Local traditional dishes

  • Saddle of Roe Deer Venison Served on a Bed of Chicory with Rosemary Infused Apple Purée € 22,00

    Local traditional dishes

  • Small Chop of Deer Venison Served with a Honey and Red Wine Reduction, Baby Carrots, and Balsamic Vinegar Spheres € 26,00

    Local traditional dishes

  • Angus Beef Tagliata (250g) € 26,00

Side Dishes

  • Cabbage Salad seasoned with Italian dressing € 6,00

    Local traditional dishes

  • Polenta € 6,00

    Local traditional dishes

  • Potatoes all’Ampezzana € 6,00

    (pan fried potatoes with onion and speck) Local traditional dishes

  • Butter Sautéed Spinach € 6,00

    Frozen or deep frozen products

Cheeses

  • Large Platter of mixed cheeses € 18,00

    Alpine Cheeses from Alto Adige Served with Various Types of Jam

  • Small Platter of mixed cheeses € 9,00

    Alpine Cheeses from Alto Adige Served with Various Types of Jam

Desserts

  • Crème Caramel € 8,00
  • Homemade Vanilla Ice-cream € 6,00
  • Pistachio-Sbrisolona" € 8,00
  • Apple Strudel with Vanilla Sauce € 8,00

    Local traditional dishes - Frozen homemade products

  • Chocolate Mousse with Salty Crumble € 8,00
  • Kaiserschmarren with Jam € 8,00

    (tyrolese chopped pancake) Local traditional dishes

  • Cranberry Tart € 8,00

    Local traditional dishes

  • Ricotta Mousse with Caramelized Apples € 8,00

    Local traditional dishes

Grappe and Dessert Wines

  • Grappa aged in Barrique € 5,00
  • Flavoured Grappa € 5,00
  • Grappa € 5,00
  • Aruna € 8,00
  • Rigoletto Passito € 6,00
  • After-dinner Digestifs € 5,00

In case of allergies or intolerances please ask for the list of allergens | Cover charge €3,00

Information Tables and Rooms